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Aromatic Allylation via Diazotization; Application in synthesis of heterocyclic compounds

Popular Abstract in Swedish I detta doktorandprojekt har ett antal nya syntesmetoder utvecklats och studerats. En stor del av avhandlingen fokuserar kring införandet av en allylisk grupp i aromatiska föreningar. Allylaromatiska substanser är utmärkta startmaterial i syntesen av föreningar avsedda att användas som kontrastmedel för röntgen. Ett stort antal allylaromatiska substanser med varierande A new method for allylation of aromatic systems has been developed. A number of arylamines were converted via diazotization to the corresponding allylaromatic compounds using tert-butyl nitrite and an excess of allylic bromides with complete regioselectivity. Electron-withdrawing groups, in the aromatic moiety, were necessary to obtain good yields. The convenient experimental procedure allowed the

The Return of the Original Phillips curve? An Assessment of Lars E. O. Svensson's Critique of the Riksbank's Inflation Targeting, 1997-2012

We examine Lars E O Svensson's prominent critique of the monetary policy of the Sveriges Riksbank (the Swedish central bank) from 1995-2012. Our main objection concerns Svensson's conclusion that the original pre-Friedman/Phelps version of the Phillips curve based on constant inflation expectations has returned for Sweden. Based on estimates of this model, Svensson claims that that the Riksbank's

Greening the Economy Compendium

The concept of a ”green economy” is rapidly gaining interest around the world. However, the idea is not new. It appeared in 1989 in the book “Blueprint for a Green Economy”. During the 1990s and most of the 2000s, the green economy was not a widely used term. But it gained a new lease of life after the financial crisis of 2008 when governments and industries around the world needed to respond to e

Characterization of Aeromonas, Enterobacteriaceae, Pseudomonas, Bacillus and Lactobacillus spontaneously growing to high numbers in milk, minced meat, fish or cheese

The spoilage flora of refrigerated raw and pasteurized milk was classified and identified by numerical phenotypic analysis. Isolations of bacteria were made at a defined spoilage stage, when the total aerobic count was 106-107 cfu per ml. The secondary flora of ripened Swedish and Norwegian cheeses was investigated by numerical analysis. Aeromonas and Enterobacteriaceae spp. isolated from the spoi

Design and control of YAIP - an inverted pendulum on two wheels robot

In this paper we describe the design and control of an inverted pendulum type robot on two wheels. The objective of the design is to provide a flexible platform intended for teaching and research, which provides rich opportunities for application of signal processing, control design, distributed control systems and consideration of implementation issues. In addition, a design constraint has been t