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LundOnline 2019Den 30-31 oktober arrangerades Lund Online för nionde året. Detta år samlades 220 bibliotekarier, forskare och förlagsrepresentanter på Palaestra som fick ta del av föredrag och panelsamtal om det förändrade publiceringslandskapet ur ett nordiskt perspektiv. Stort tack till alla som varit inblandade och hjälpt till med att göra konferensen möjlig!APC-fondenLunds universitet täcker 1

https://www.lub.lu.se/internt/artikel/nyhetsbrev-november-e-media-och-vetenskaplig-kommunikation - 2025-10-09

From internal training courses for university lecturers in which the participants take a deep dive into case method teaching, to dedicated conferences and competitions. The alternatives to traditional classroom teaching are increasing and one of them is known as case method teaching, with assignments based on real situations which students must solve in collaboration. April was high season for cas

https://www.staff.lu.se/article/how-case-method-teaching-spreads-one-lecturer-another - 2025-10-09

Nya e-resurserInför 2021 har det startas prenumeration på nedan resurser. Vi har redan access till resurserna men prenumerationerna startar först 1a januari.Konstnärliga fakultetens bibliotek har startat en prenumeration på Electronic Arts Intermix (EAI); EAI’s Educational Streaming Service is a unique subscription-based resource with almost 2,000 titles by 65 artists that are available for stream

https://www.lub.lu.se/internt/artikel/nyhetsbrev-december-januari-e-media-och-vetenskaplig-kommunikation - 2025-10-09

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition. “Our results indicate that dietary guidelines that are beneficial for both planetary health and personal health do

https://www.medicine.lu.se/article/environmentally-sustainable-diet-linked-health-benefits - 2025-10-09

A large population study from Lund University in Sweden has shown that more sustainable dietary habits are linked to health benefits, such as a reduced risk of premature death from cardiovascular disease and cancer. The study is published in The American Journal of Clinical Nutrition. “Our results indicate that dietary guidelines that are beneficial for both planetary health and personal health do

https://www.lunduniversity.lu.se/article/environmentally-sustainable-diet-linked-health-benefits - 2025-10-09

By 2023 the University is to have reduced its CO2 emissions by half, according to the new sustainability plan. Things look promising right now due to Covid-19 – there will be a radical reduction this year as air travel is the biggest CO2 villain. The number of flights booked between April and October 2020 fell by 97 percent compared with 2019. Based on average emissions of previous travel, this me

https://www.staff.lu.se/article/lus-new-plan-co2-emissions-be-halved-2023 - 2025-10-09

There are delicious smells emanating from the kitchen at the Malmö apartment of nutrition physiologist, Louise Brunkwall. Today, she is making pasta and vegetable sauce for lunch. A clean up before the interview with LUM means she can no longer find anything in the kitchen cupboards: “Usually there is always some kind of organised chaos here!” Louise Brunkwall knew from an early age that she wante

https://www.ludc.lu.se/article/help-your-body-outwit-reptile-brain - 2025-10-09

SCHEDULE & ABSTRACTS Chairs: Staffan Lindberg and Neil Webster Four sessions:1. Tuesday 20 Sept, 14.30–16.302. Wednesday 21 Sept, 10.00–12.003. Wednesday 21 Sept, 15.30–17.304. Thursday 22 Sept, 09.00-11.00Venue: NYA FESTSALEN, Akademiska Föreningen (AF), Sandgatan 2, LundFormat: Each author is given 15 minutes for presentation of her/his paper and then follows a general discussion of the paper du

https://www.sasnet.lu.se/article/panel-5-transformation-caste - 2025-10-09

There are delicious smells emanating from the kitchen at the Malmö apartment of nutrition physiologist, Louise Brunkwall. Today, she is making pasta and vegetable sauce for lunch. A clean up before the interview with LUM means she can no longer find anything in the kitchen cupboards:  “Usually there is always some kind of organised chaos here!” Louise Brunkwall knew from an early age that she want

https://www.staff.lu.se/article/help-your-body-outwit-reptile-brain - 2025-10-09

Seeing a lot of talk about the importance of gut health? These are the latest findings, including those on food and supplements Weighing in at nearly two kilos, our gut bacteria seem to play an even bigger role than was previously thought. These bacteria can influence our mood and act as a communication centre. Gut microbiota researchers Åsa Håkansson and Frida Fåk Hållenius at Lund University in

https://www.lunduniversity.lu.se/article/key-takeaways-latest-research-gut-bacteria - 2025-10-10