Master's Programme in Food Innovation and Product Design
Master's Programme in Food Innovation and Product Design Page 1 of 5 Programme Syllabus Master's Programme in Food Innovation and Product Design - Programme code: TALIP - Scope: 120 credits - Cycle: Second - Approved by: Carl Grey - Validity: 2024/2025 - Date of approval: 1 March 2024 1 Aim and outcomes 1.1 Aim The programme is an Erasmus Mundus Joint Master Degree carried out by Lund University t
