Link identified between low-fibre diet and the more dangerous type of atherosclerotic plaque in the coronary arteries
A Swedish multi-centre study led by researchers at Lund University shows a link between low fibre consumption and the presence of unstable or high-risk plaque in coronary arteries – the type of plaque that can trigger blood clots and cause heart attacks. The study also links dietary pattern to the composition of the plaques, i.e. how potentially dangerous they are. Using advanced cardiac imaging,
